food that twigs a memory

I love eating fish for lunch, always have and always will. My mum makes a yummy tuna, spring onion and mayonnaise mixture on rye which I eat a few times a week. Then there are the roll-mops on pumpernickel squares and smoked mackarel that are regulars.

 My good friend Vicki first introduced me to pink salmon when I was 20. After one morning out we were famished and she made me a pink salmon, capers and cream cheese slider on rye. It was simply divine and I made it again for the first time today in a very long time. Yum....thank you my friend!

By the way I had many of  my "firsts"at her place, like Beef Wellington, Risotto and amazing pastas.